Blushing Blueberries is all about using local Blueberries to make fabulous food and beverages.Blueberries are not only popular, but also repeatedly ranked in diet studies as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. There are many ways to enjoy blueberries – and we are proud to be able to provide just a few. Studies make it clear that we can freeze blueberries without doing damage to their delicate anthocyanin antioxidants. There’s no question about the delicate nature of many antioxidant nutrients found in blueberries. These antioxidants include many different types of anthocyanins, the colorful pigments that give many foods their wonderful shades of blue, purple, and red. After freezing blueberries at temperatures of -17°C or lower for periods of time between 3-6 months, researchers have discovered no significant lowering of overall antioxidant capacity or anthocyanin concentrations. Anthocyanins studied have included malvidins, delphinidins, pelargonidins, cyanidins, and peonidins. These findings are great news for anyone who grows, buys, or picks fresh berries in season and wants to enjoy them year round. They are also great news for anyone who has restricted access to fresh blueberries but can find them in the freezer section of the market – or better still buy our freeze-dried blueberries, specially ground for your convenience.