The 2017 Scotts Head Festival expects more than 3,000 festival-goers to pass through the site at Scotts Head Reserve at Main Beach. The Festival Market will run from approximately 10am to 6pm. Limited sites are available.
This year’s festival food and wine village will represent multicultural culinary influences and aims to offer fresh, healthy lunch and dinner options. We operate a ‘waste-wide’ event aimed at maintaining high environmental standards. Consequently we encourage food stalls to provide packaging and cutlery that is either biodegradable or may be recycled.
The market stalls are intended to showcase local food, wine, music, art and children’s entertainment. The final selection of market and food stalls will reflect diversity, local produce and choice for festival-goers.
Site fees are from $100 +GST for a standard 3m x 3m space
Applications close on Friday 26th February.
The festival committee will notify successful applicants by 11th March.
Please note that all mobile food sellers must be registered with the NSW Food Authority and have Nambucca Valley Council approval (contact us for a form, if required).
Each food stall must have a person working that has their Food Safety Supervisor (FSS) Certificate.
- Guidelines for food businesses at temporary events.
- Guidelines for mobile food vending vehicles.
- Download 2016 Stallholder Application Form
[contact-form-7 id=”2964″ title=”Stallholders”]